Author :
Genre : Cooking
Publisher :
ISBN : 1681886502
Type book : PDF, Epub, Kindle and Mobi
File Download : 119 page

Author : American Girl
Genre : Juvenile Nonfiction
Publisher : Weldon Owen International
ISBN : 9781681886060
Type book : PDF, Epub, Kindle and Mobi
File Download : 96 page

The IBPA Awards winner that’s packed with more than forty delicious, easy-to-follow recipes fit for any occasion—and perfect for every baker-in-progress. It’s easy to understand why baking is so much fun. There’s nothing quite as satisfying as measuring and mixing ingredients, putting dough or batter into a hot oven, watching—and smelling!—the transformation during baking, and finally removing delicious sweets from the oven. But the best part is sharing the treats you made with love with your friends and family. American Girl Baking provides decadent and delightfully simple recipes that everyone will love. Cookies: From cookie flower pops and cinnamon-sugar snickerdoodles to pinwheel icebox cookies to ice cream sandwiches—find something for every craving. Cupcakes: With kid-favorites flavors like PB & J, s’mores and snowball, and more adult flavors like carrot cake, red velvet, and white chocolate and raspberry, there’s something for every family member. Madeleines: Honey or orange, chocolate or vanilla, no matter what flavor they are—madeleines are a delicious and dainty treat! Baking: A wide range of sweets as diverse as chocolate truffles, rocky road fudge, fruity turnovers, caramel-glazed blondies, and everything in between. Whether you follow each recipe step-by-step or add your own unique twist, baking is a great opportunity to let your personality shine and to create mouthwatering goodies. The American Girl Baking book goes with the exclusive line of bakeware products from Williams-Sonoma and American Girl, but these delicious recipes can be made with the utensils you already have in your home.

Author : American Girl
Genre : Cooking
Publisher : Weldon Owen
ISBN : 1681882809
Type book : PDF, Epub, Kindle and Mobi
File Download : 136 page

Featuring more than 50 recipes for kid-friendly dishes from different countries, American Girl Around the World Cookbook will inspire young chefs to taste and learn about new cuisines while perfecting kitchen skills. In this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate—and discover a world of savory and sweet delicacies like mini meatballs from Sweden; fresh spring rolls from Vietnam; pad thai from Thailand; tikka masala from India; paella from Spain; kiwi and berry pavolvas from New Zealand; sticky toffee pudding from Great Britain, and so much more. The easy-to-follow recipes are organized by type and span the globe—from France to Brazil, Turkey to Argentina, Italy to India and beyond—giving kid cooks an opportunity to learn how people eat all over the world. An illustrated map with flags, colorful illustrations featuring passports, and party ideas for sharing these worldly recipes with friends round out the collection. Small Plates & Snacks Bite-Size Falafel (Middle East) Vietnamese Veggie Spring Rolls (Vietnam) Tex-Mex Chicken & Black Bean Nachos (Mexico) Swedish Meatballs (Sweden) Chicken Satay with Peanut Sauce (Southeast Asia) Roasted Red Pepper Humms (Middle East) Tzatziki with Pita Triangles (Greece) Tandoori Chicken Wings (India) Brazilian Cheese Puffs (Brazil) Beef Empanadas (Latin America) Asian Veggie Dumplings (China) Veggie Sushi Hand Rolls (Japan) Souvlaki (Greece) Moroccan-Spiced Chicken Skewers (Morocco) Potato Latkes (Eastern Europe) Cheese Fondue (Switzerland) Soups & Sandwiches Veggie Banh Mi (Vietnam) Ramen Noodle Bowl (Japan) Chicken Shawarma Pita Pockets (Middle East) Smorrebrod (Denmark) Tomato Gazpacho (Spain) Pasta & Bean Soup (Italy) Tortilla Soup (Mexico) Avocado & Black Bean Tortas (Mexico) Cubanos (Cuba) Matzoh Ball Soup (Eastern Europe) Rice & Noodles Pad Thai (Thailand) Japchae (Japan) Bucatini all’Amatriciana (Italy) Simple Fried Rice (China) Arroz con Pollo (Latin America) Couscous with Apricots & Almonds (North Africa) Chicken Chow Mein (China) Hawaiian Fried Rice (Hawaii) Pasta with Pesto (Italy) Chicken Tikka Masala (India) Chicken, Broccoli & Cashew Stir-Fry (China) Vegetable Paella (Spain) Drinks & Desserts Mexican Chocolate Pudding (Mexico) Hawaiian Shave Ice (Hawaii) Kiwi & Berry Pavlovas (New Zealand) Pineapple-Coconut Smoothie (Southeast Asia) Black Forest Cake (Germany) Chai Milkshake (India) Tres Leches Cakes (Latin America) Sticky Toffee Pudding (Great Britain) Watermelon-Lime Refresher (Mexico) Krembo (Israel) Mango Lassi (India) “Marshmallow” Pudding (South Africa) French Apple Tart (France)

Author : American Girl
Genre : Cooking
Publisher : Weldon Owen International
ISBN : 9781681886183
Type book : PDF, Epub, Kindle and Mobi
File Download : 128 page

The go-to guide for girl bakers who want to share the fun homemade cookies—featuring more than sixty recipes, plus decorating tips and more! American Girl Cookies is chock full of recipes for one of America’s favorite sweet treats, from classic favorites to contemporary creations. Chewy, crunchy, gooey, or crumbly, choose from a delectable collection of drop cookies, sandwich cookies, cut-out cookies, brownies, and bars—like cinnamon-y snickerdoodles; chocolate sweetheart sandwiches; lemon squares studded with coconut; brownies covered in gooey chocolate frosting; rainbow sugar cookies; and cookie cutouts decorated with every kind of sprinkle! In addition to essential baking tips and safety knowhow, discover fun skills like piping and flooding icing, making natural food dyes, and rolling and storing dough like a pro. Whether you want to bake the perfect after-school snack, fun desserts for a party, or a dozen special treats to gift and share, this beautifully photographed collection of recipes will inspire you to bake cookies for any and every occasion. This guide has everything you’ll need to become an expert cookie maker in no time. So grab your friends, your rolling pin, and get baking!

Author : Polly Athan
Genre : Juvenile Nonfiction
Publisher : Amer Girl Pub
ISBN : 1562471171
Type book : PDF, Epub, Kindle and Mobi
File Download : 44 page

Describes what it was like living in the 1940s, and shares 40s-style recipes

Author : American Girl
Genre : Cooking
Publisher : Amer Girl Pub
ISBN : PSU:000032737653
Type book : PDF, Epub, Kindle and Mobi
File Download : 62 page

Describes the preparation and serving of foods during three time periods in American history: 1854, 1904, and 1944. Includes recipes for breakfast, lunch, and dinner meals.

Author : Patricia Daniels
Genre : Juvenile Nonfiction
Publisher : American Girl
ISBN : 1609587367
Type book : PDF, Epub, Kindle and Mobi
File Download : 120 page

Have you ever thought about how awesome cooking really is? It's actually pretty cool to take ingredients and combine them in a special way to make something totally different - and delicious! Plus, sharing your tasty creations with family and friends makes it even more fun. Think of this book as your first step toward developing your culinary skills. You'll learn the basics like chopping, mixing, and blending; then you'll practice those skills with some classic recipes. Your family and friends will be amazed when you delight their taste buds! But that's not all. Cooking is also about presentation and making things look appetizing. You'll get tips and suggestions for pretty presentations, and learn how to plan a complete meal, too. So grab an apron, plop on a chef's hat, and get cooking!

Author : Williams Sonoma Test Kitchen
Genre : Cooking
Publisher : Weldon Owen
ISBN : 1681883600
Type book : PDF, Epub, Kindle and Mobi
File Download : 144 page

New in the best-selling American Girl cooking series are more than 50 recipes for kid-friendly dishes that highlight seasonal ingredients, Garden to Table will inspire young chefs to learn about eating fresh food—and cooking delicious (and nourishing!) dishes while perfecting kitchen skills and knowhow. Garden to Table features 50+ recipes for sweet and savory recipes that transform fresh produce into delicious dishes—like whipped-cream cake with layers of berries; mini peach and cherry pies; pink-frosted strawberry cupcakes; sweet potato skins topped with melted cheese; tempura fried string beans with yummy dipping sauce. In addition to essential cooking tips and kitchen safety knowhow, discover fun skills like using a vegetable peeler to “shave” veggies and tips for creating an indoor kitchen herb garden. Whether you want to make the perfect after-school snack for yourself, a decadent dessert for a party with friends, or dinner for your family, this beautifully photographed collection of recipes will inspire you to cook your way through the seasons—and through each chapter, from the veggie garden and berry patch to the fruit orchard and citrus grove. With this garden-to-table adventure, become a pro at transforming beautiful fresh fruits and veggies into super-delicious baked treats and meals. Veggie Garden Fresh Tomato Tart Veggies with Green Goddess Dip Rainbow Pinwheels “Cheesy” Kale Chips Stuffed Summer Bell Peppers Broccoli & Cheddar Soup Garden Veggie Minestrone Zucchini Griddle Cakes Tempura String Beans Tomato, Avocado & Bacon Tartines Pasta Primavera with Buttery Bread Crumbs Baked Eggplant Parmesan Cheesy Cauliflower Gratin Spring Stir-Fry with Veggies & Shrimp Bread-and-Butter Pickles Sweet & Spicy Melon with Lime Herbalicious Tomato, Watermelon & Mint Salad Cashew Chicken Lettuce Cups Tea Sandwiches Fresh Herb Panzanella Chopped Caesar Salad Vegetable &Herbed Goat Cheese Bruschetta Flower Sandwich Cake Hodge-podge with Herbs & Polenta Fruit, Herb & Flower Ice Cubes Berry Patch Strawberry Cupcakes Strawberry Puddings Blackberry Slab Pie Mixed Berry Whipped Cream Cake Three-Berry Cobbler Fresh Fruit Spa Water Fruit Orchard Fresh Peach Salsa Mini Peach & Cherry Pies Cherry Juice Sparkler Peach Ice Cream Little Plum Galettes Baked Nectarines with Cinnamon Streusel Frosted Apple Cake Inside-Out Apple Crisp Chunky Applesauce Harvest Time Maple-Glazed Roasted Vegetables Pasta with Butternut Squash & Bacon Sweet Potato Skins with Cheese & Spinach Roasted Potatoes with Herbs Acorn Squash & Chorizo Tart Citrus Grove Orangey Quinoa Bowl with Veggies Pink Orange Cake Creamy Citrus Ice Pops Lemon Tart with Raspberries Sparkling Limeade Pink Grapefruit Granita

Author : American Girl
Genre : Juvenile Nonfiction
Publisher : Weldon Owen International
ISBN : 9781681886725
Type book : PDF, Epub, Kindle and Mobi
File Download : 136 page

Inspiring recipes to help you surprise a parent with breakfast in bed, host an epic next-day sleepover brunch party, or improve your smoothie game. From muffins and pancakes, to cheesy egg sandwiches and cinnamon rolls, there’s something everyone will enjoy. This cumulative book starts with Breakfast Basics: a chapter dedicated to all the essentials to making a stand-out spread, including Easy Fried Eggs, Basic and Lemon-Poppy Seed Waffles, and four kinds of muffins. Next up is Sweet Treats, which is chockfull of favorites like Cinnamon Rolls with Cream Cheese Frosting, Sweet & Savory Mini Scones, and other goodies. Discover yummy additions to round out your breakfast, such as Maple-Glazed Bacon, a Coffee-Free “Latte,” and other drinks in Tasty Extras. You’ll find delicious and wholesome options in Good for You, such as a sweet Coconut & Chia-Seed Pudding and homemade granola. Egg-cellent Eats offers eggs in all forms: scrambled and wrapped inside Breakfast Burritos, fried inside a Toad in a Hole, and so much more. Gather your friends for some Crowd Pleasers that no one can resist, like Peach-Blackberry Crisp and PB&J Paninis. American Girl Breakfast and Brunch goes with the exclusive line of cookware products from Williams Sonoma and American Girl, but these delicious recipes can also be made with the utensils you already have in your home. This companion title to American Girl Baking will be a staple in the kitchen for your little chef.

Author : Tamara England
Genre : Juvenile Nonfiction
Publisher : American Girl
ISBN : 1562476696
Type book : PDF, Epub, Kindle and Mobi
File Download : 44 page

Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.