Author : Michael Tonsmeire
Genre : Cooking
Publisher :
ISBN : 1938469119
Type book : PDF, Epub, Kindle and Mobi
File Download : 400 page

"American Sour Beers details American innovations and adaptations of traditional sour beer brewing techniques, exploring many processes and ingredients. Advice and practical applications for brewers of all levels are provided"--

Author : Michael Tonsmeire
Genre : Cooking
Publisher : Brewers Publications
ISBN : 9781938469138
Type book : PDF, Epub, Kindle and Mobi
File Download : 398 page

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.

Author : Stan Hieronymus
Genre : Cooking
Publisher : Brewers Publications
ISBN : 9781938469374
Type book : PDF, Epub, Kindle and Mobi
File Download : 350 page

Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local, Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, and shrubs flavor distinctive beers. A catalog of over 170 different ingredients describes the aroma and flavor influence they have on beer. Brewing Local includes 22 recipes from nationally recognized craft brewers and homebrewers.

Author : Fal Allen
Genre : Cooking
Publisher : Brewers Publications
ISBN : 9781938469503
Type book : PDF, Epub, Kindle and Mobi
File Download : 221 page

Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Discover brewing methods from the Middle Ages and learn how to translate them to modern day beer. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time. This refreshing journey captures the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers.

Author : Jeff Sparrow
Genre : Cooking
Publisher : Brewers Publications
ISBN : 9780984075683
Type book : PDF, Epub, Kindle and Mobi
File Download : 315 page

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

Author : Dick Cantwell
Genre : Cooking
Publisher : Brewers Publications
ISBN : 9781938469381
Type book : PDF, Epub, Kindle and Mobi
File Download : 400 page

The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. Brewing luminaries Dick Cantwell and Peter Bouckaert explore the many influences of wood as a vehicle for contributing tremendous complexity to beers fermented and aged within it. Brewers are innovating, experimenting and enthusiastically embracing the seemingly mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the character drawn from barrels or foeders, Wood & Beer covers not only the history, physiology, microbiology and flavor contributions of wood, but also the maintenance of wooden vessels.

Author : Randy Mosher
Genre : Cooking
Publisher : Brewers Publications
ISBN : 9780984075621
Type book : PDF, Epub, Kindle and Mobi
File Download : 350 page

Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Author : Gregg Smith
Genre : Cooking
Publisher : Brewers Publications
ISBN : 9781938469244
Type book : PDF, Epub, Kindle and Mobi
File Download : 300 page

A definitive and fresh account of the role of beer in our country’s founding and formative years. Beginning with the colonial era and ending with America’s emergence as an industrial power, Beer in America contains many surprising revelations, including the reason the Mayflower really landed at Plymouth, George Washington and Thomas Jefferson as homebrewers, and forging the Constitution after hours over beer.

Author : David Miller
Genre : Cooking
Publisher : Brewers Publications
ISBN : 9781938469510
Type book : PDF, Epub, Kindle and Mobi
File Download : 102 page

Considered the father of all lagers, continental pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each country's version of pilsener, including ingredients and brewing stages. The Classic Beer Style Series, from Brewers Publications, examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Author : John Mallett
Genre : Cooking
Publisher : Brewers Publications
ISBN : 9781938469169
Type book : PDF, Epub, Kindle and Mobi
File Download : 300 page

Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.