Author : Gordon Strong
Genre : Cooking
Publisher : Brewers Publications
ISBN : 9781938469183
Type book : PDF, Epub, Kindle and Mobi
File Download : 336 page

Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

Author : Gordon Strong
Genre : Cooking
Publisher :
ISBN : 0937381985
Type book : PDF, Epub, Kindle and Mobi
File Download : 316 page

All the insight is laid out for you in a comprehensive format that includes tips, hints, examples, techniques, recipes, analogy, and allegory. This is the one book experienced home-brewers need to up their game. -- from the Foreword

Author : Emma Christensen
Genre : Cooking
Publisher : Ten Speed Press
ISBN : 9781607746317
Type book : PDF, Epub, Kindle and Mobi
File Download : 242 page

In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. Want to brew a signature beer with your own personal stamp? Go wild with the “Make It Yours” suggestions and try tossing anything from cherries to chai spices into your brew. This handy manual also dives deep into the mechanics of brewing all-extract, partial-extract, and all-grain brews, and includes a big, beautiful photographic guide to brewing beer so you can see exactly how each step is done. You can brew small 1-gallon batches, perfect for apartment brewers and low-risk experimentation, or brew 5 gallons and have enough to share with all your friends. You’ll also be introduced to up-and-coming beer trends like rye malts, barrel-aging at home, sour beers, gluten-free beers, and Old World beer styles. Filled with inspiring recipes like Riding Lawn Mower Pale Ale, Maple Cider Dubbel, Finnish Juniper Rye Sahti Ale, Figgy Pudding British Barleywine, and Farmers’ Market Gruit, Christensen’s accessible approach will have you brewing better beer in no time.

Author : John J. Palmer
Genre : Cooking
Publisher : Brewers Publications
ISBN : 9781938469404
Type book : PDF, Epub, Kindle and Mobi
File Download : 841 page

Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Author : John Sheppard
Genre : Cooking
Publisher : World Scientific
ISBN : 9789811225338
Type book : PDF, Epub, Kindle and Mobi
File Download : 212 page

Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

Author : Jamil Zainasheff
Genre : Cooking
Publisher : Brewers Publications
ISBN : 9780984075645
Type book : PDF, Epub, Kindle and Mobi
File Download : 318 page

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Author : Ray Daniels
Genre : Technology & Engineering
Publisher : Brewers Publications
ISBN : 9780984075614
Type book : PDF, Epub, Kindle and Mobi
File Download : 404 page

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Author : Gordon Strong
Genre : Cooking
Publisher : Brewers Publications
ISBN : 9781938469176
Type book : PDF, Epub, Kindle and Mobi
File Download : 322 page

Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.Strong also provides specific advice and sensory profiles for each beer. Strong’s recipes are provided as-brewed, with delicious variations to get the creative juices flowing. Modern Homebrew Recipes is more than a book of recipes; it’s a book that sets brewers on the path to discovering what’s new in the world of homebrewing.

Author : Joshua M. Bernstein
Genre :
Publisher : Sterling Epicure
ISBN : 1454933119
Type book : PDF, Epub, Kindle and Mobi
File Download : 256 page

Tapping the wisdom of more than 30 beer professionals, Joshua M. Bernstein takes the mystery out of an increasingly complicated universe of beer. With sage advice on buying, storing, and pouring your beer, Bernstein helps you take your hops knowledge to the next level. There is advice on how to smell, taste, and select the right glass for your suds, as well as tips on spotting bars or stores that are treating their beer wrong. Learn how to expertly pair beer with food and why beer should be drunk soon after you buy it. With Bernstein's help, you'll soon be able to order smarter and enjoy your pour even more.

Author : Erica Shea
Genre : Cooking
Publisher : Clarkson Potter
ISBN : 9780307889218
Type book : PDF, Epub, Kindle and Mobi
File Download : 176 page

Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”