Author : Jamil Zainasheff
Genre : Cooking
Publisher : Brewers Publications
ISBN : 9780984075645
Type book : PDF, Epub, Kindle and Mobi
File Download : 318 page

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Author : Jamil Zainasheff
Genre : Cooking
Publisher :
ISBN : CORNELL:31924108131164
Type book : PDF, Epub, Kindle and Mobi
File Download : 332 page

Two experienced brewers share award-winning recipes for each of the eighty-plus competition styles, and give guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Author : Ray Daniels
Genre : Technology & Engineering
Publisher : Brewers Publications
ISBN : 9780984075614
Type book : PDF, Epub, Kindle and Mobi
File Download : 404 page

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Author : Gordon Strong
Genre : Cooking
Publisher : Brewers Publications
ISBN : 9781938469176
Type book : PDF, Epub, Kindle and Mobi
File Download : 322 page

Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.Strong also provides specific advice and sensory profiles for each beer. Strong’s recipes are provided as-brewed, with delicious variations to get the creative juices flowing. Modern Homebrew Recipes is more than a book of recipes; it’s a book that sets brewers on the path to discovering what’s new in the world of homebrewing.

Author : Brew Your Own
Genre : Cooking
Publisher : Voyageur Press
ISBN : 9780760364277
Type book : PDF, Epub, Kindle and Mobi
File Download : 272 page

For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

Author : John Palmer
Genre : Cooking
Publisher : Brewers Publications
ISBN : 9781938469107
Type book : PDF, Epub, Kindle and Mobi
File Download : 300 page

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

Author : Gordon Strong
Genre : Cooking
Publisher : Brewers Publications
ISBN : 9781938469183
Type book : PDF, Epub, Kindle and Mobi
File Download : 336 page

Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

Author : Randy Mosher
Genre : Cooking
Publisher : Brewers Publications
ISBN : 9780984075621
Type book : PDF, Epub, Kindle and Mobi
File Download : 350 page

Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Author : Pierre Rajotte
Genre : Cooking
Publisher : Brewers Publications
ISBN : 9781938469312
Type book : PDF, Epub, Kindle and Mobi
File Download : 176 page

Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale history and character profiles, and then try your hand at brewing an Oud Bruin, Trippel, or a Grand Cru. Explore high gravity mashing, brewing, fermentation, and ester development. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Author : John Mallett
Genre : Cooking
Publisher : Brewers Publications
ISBN : 9781938469169
Type book : PDF, Epub, Kindle and Mobi
File Download : 300 page

Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.