Author : Thomas S. Elias
Genre : Cooking
Publisher : Sterling Publishing Company, Inc.
ISBN : 1402767153
Type book : PDF, Epub, Kindle and Mobi
File Download : 290 page

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Author : Lee Peterson
Genre : Nature
Publisher : Houghton Mifflin Harcourt
ISBN : 039592622X
Type book : PDF, Epub, Kindle and Mobi
File Download : 398 page

An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.

Author : Katie Letcher Lyle
Genre : Nature
Publisher : Rowman & Littlefield
ISBN : 9780762763030
Type book : PDF, Epub, Kindle and Mobi
File Download : 224 page

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Author : John Kallas
Genre : Nature
Publisher : Gibbs Smith
ISBN : 9781423616597
Type book : PDF, Epub, Kindle and Mobi
File Download : 418 page

The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort

Author : Department of the Army
Genre : Nature
Publisher : Skyhorse Publishing, Inc.
ISBN : 9781602396920
Type book : PDF, Epub, Kindle and Mobi
File Download : 161 page

Enhanced with full-color illustrations, this comprehensive list details the identifying features, habitats, and physical characteristics of hundreds of edible plants found in the wild.

Author : Caleb Warnock
Genre : Nature
Publisher : Familius
ISBN : 9781641703314
Type book : PDF, Epub, Kindle and Mobi
File Download : 320 page

The most exhaustive edible wild plants reference book to cover the US and Canada, featuring over 800 full-color photos.

Author : Kelly Kindscher
Genre : Nature
Publisher :
ISBN : UOM:39015012654540
Type book : PDF, Epub, Kindle and Mobi
File Download : 276 page

Provides information on identification and uses of edible prairie plants.

Author : Bradford Angier
Genre : Nature
Publisher : Stackpole Books
ISBN : 9780811740449
Type book : PDF, Epub, Kindle and Mobi
File Download : 288 page

First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

Author : Berndt Berglund
Genre : Cookbooks
Publisher : Pagurian Press
ISBN : 091936439X
Type book : PDF, Epub, Kindle and Mobi
File Download : 188 page

Author : Douglas Boudreau
Genre : Nature
Publisher : Simon and Schuster
ISBN : 9781510738355
Type book : PDF, Epub, Kindle and Mobi
File Download : 272 page

Whether you’re a hiker taking a walk through your local wilderness, or a chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you. As consumerism and a meat-heavy, processed diet become the norm and the world’s population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today. People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you’ll find inside: A list of different types of edible wild plants Foraging techniques Bugs and other grubs that can be consumed Warning signs of poisonous plants And much more! Start eating wild today with Foraging for Survival!