Author :
Genre :
Publisher :
ISBN : 1601064055
Type book : PDF, Epub, Kindle and Mobi
File Download : 60 page

Hand-lettered Knock Knock pad to keep you on top of your weekly shop.

Author : Knock Knock
Genre :
Publisher :
ISBN : 1601061528
Type book : PDF, Epub, Kindle and Mobi
File Download : page

Author : Knock Knock
Genre :
Publisher :
ISBN : 1601065019
Type book : PDF, Epub, Kindle and Mobi
File Download : page

Author : Knock Knock (publisher).
Genre : Decision making
Publisher :
ISBN : 1601064861
Type book : PDF, Epub, Kindle and Mobi
File Download : 96 page

Author : Knock Knock
Genre : Health & Fitness
Publisher :
ISBN : 1601060394
Type book : PDF, Epub, Kindle and Mobi
File Download : 191 page

It's not easy to put on weight. Everywhere you look it seems there's another excuse not to eat. Too busy for snacktime or meals, the incessant desire to get out there and exercise--sometimes it just feels like the cards are stacked against you. Even if you've failed at weight gain before, with this easy, step-by-step guide, you'll discover your inner corpulence. Explore the pleasures of amplitude--it's time to get fat!

Author : Knock Knock
Genre : Humor
Publisher :
ISBN : 1601064527
Type book : PDF, Epub, Kindle and Mobi
File Download : 112 page

Author : Ronald Ross Watson
Genre : Technology & Engineering
Publisher : Academic Press
ISBN : 9780128025307
Type book : PDF, Epub, Kindle and Mobi
File Download : 516 page

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply. Provides the latest on research and development in the field of GMOs and non-GMO safety issues and possible risk factors incorporating evidence based reviews for a better understanding of these issues Covers various aspects of GMO production, analysis and identification to better understand GMO development and use Includes definitions, a brief overview and history of GM foods from a global perspective and concise summaries with recommendations for actions for each chapter

Author : Mareya Ibrahim
Genre : Cooking
Publisher : St. Martin's Griffin
ISBN : 9781250304414
Type book : PDF, Epub, Kindle and Mobi
File Download : 373 page

Eighty recipes support eight essential nutritional strategies to help you look and feel amazing "Ibrahim's thoughtful recipes and sense of humor ("Greens are your new friends with bennies") keep this book entertaining and accessible." —Publishers Weekly “This is a book you can use in your healing journey without any boring meals." —Daniel Amen, MD, co-author of The Daniel Plan Remake your kitchen, your taste buds, your body, and your energy level with honest, transparent and easy-to-understand recipes. Core meal planning and preparation techniques from Ibrahim's Facebook Live show save time, money and sanity. These forking delicious recipes make healthy eating simple and quick to table. The 8 essential strategies are: -Reset Your Taste Buds -Stock Your Real Kitchen -Get Up on Greens -Take a Vegan Fast Break -Go Gluten-Free Super Grains -Fill in with Good Fat -Become Real Dense -Live the 90/10 Rule Chef Mareya has a fresh voice and a great palate that shines in recipes such as: -Zucchini Noodles with Romesco Sauce -Umami Bone Broth -You Glow Smoothie -Overstuffed Sweet Potatoes with Chipotle Lime Yogurt

Author : KnockKnock LLC
Genre :
Publisher :
ISBN : 1601068298
Type book : PDF, Epub, Kindle and Mobi
File Download : page

Author : J.A.G. Rees
Genre : Technology & Engineering
Publisher : Springer Science & Business Media
ISBN : 0442302827
Type book : PDF, Epub, Kindle and Mobi
File Download : 260 page

Principles of heat preservation; heat processing equipment; aseptic processing and packaging of heat preserved foods in glass containers; packaging of heat preserved foods in plastic containers; leaker spoilage of foods heat processed in hermetically sealed containers; the effect of heat preservation on product quality; recommendations for the goodmanufacturing practice of heat preserved foods.