Author : Jim Lahey
Genre : Cooking
Publisher : W. W. Norton & Company
ISBN : 9780393541830
Type book : PDF, Epub, Kindle and Mobi
File Download : 224 page

Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

Author : Jim Lahey
Genre : Cooking
Publisher : W. W. Norton & Company
ISBN : 9780393066302
Type book : PDF, Epub, Kindle and Mobi
File Download : 225 page

Outlines the author's method for creating no-knead, slow-rising artisanal breads in heavy preheated pots, sharing a variety of step-by-step recipes for such classics as a rustic Italian baguettes, the stirato and pizza Bianca.

Author : Grace Lumpkin
Genre : Fiction
Publisher : Rowman & Littlefield
ISBN : 9781590774373
Type book : PDF, Epub, Kindle and Mobi
File Download : 384 page

This classic novel, written in the midst of the Great Depression, translates the themes of Balzac to a Southern Appalachian setting. Lumpkin traces the path of the McClure family as they move from living as poor bootleggers in the mountains to living in a mill town, earning a pittance as factory workers. The McClures are navigating the treacherous path of industrialization without a safety net, even as the entire country reels with the effects of the Depression. Lumpkin weaves a story in poetic mountains speech, moving through powerful religious experiences, through lawless love, and reaching a tremendous climax in a mill strike waged with all the desperation of a life and death struggle. Without literary tricks or devices she achieves tremendous emotional effects through sincerity and realism.

Author : Diana Noonan
Genre : Readers
Publisher : Learning Media Ltd
ISBN : 0478204140
Type book : PDF, Epub, Kindle and Mobi
File Download : 12 page

Animals argue over who is going to eat a piece of bread. Suggested level: junior.

Author : Fr. Anthony J. Paone, S.J.
Genre : Religion
Publisher : TAN Books
ISBN : 9781618908131
Type book : PDF, Epub, Kindle and Mobi
File Download : 448 page

Hear Christ speak to you like never before. My Daily Bread is a series of short, daily reflections on the spiritual life. Written with loving care by Father Anthony Paone, this devotional will strengthen your love for Christ and his teachings. Written as a dialogue with Christ himself, Father Paone leads the reader through the three ways of the spiritual life: Purification, Imitation, and Union. Arranged for daily reflection, this pocket-sized book is an indispensible guide to the spiritual life. My Daily Bread overflows with reflections and prayers specifically designed to help you grow in the spiritual life and overcome failings, including: • How to cultivate, recognize, and follow your conscience (p. 18) • A contemplation of the Four Last Things that will help keep our focus on the eternal (p.25) • The power of prayer as the first remedy to temptation (p. 99) • A detailed guide on how to conquer a host of bad habits (p. 153) • How to overcome our fear of suffering and instead embrace it as Christ embraced it (p. 203) • How to live for Christ daily through spiritual reading, prayer, overcoming distractions, and cultivating devotions • Achieving union with Christ through the Eucharist (p. 382) • And much more… Each daily reflection begins with Jesus speaking directly to you, kindly, patiently, and with great love. The next part of the reflection asks you to consider the truths presented in the words of Jesus. The final part consists of a prayer asking for God for the help to receive His wisdom and use it fruitfully in your life. With more than one million copies sold, My Daily Bread is a true Christian classic. It's simple, yet carefully crafted daily reflections have led thousands to a drastically improved interior life and a deeper love for Christ. A portion of the proceeds from every purchase of this Confraternity of the Precious Blood title go directly to The Sisters Adorers of the Precious Blood in Brooklyn, NY to support them in their vocation.

Author : Edward Espe Brown
Genre : Cooking
Publisher : Shambhala Publications
ISBN : 0834823012
Type book : PDF, Epub, Kindle and Mobi
File Download : 192 page

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, "This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself."

Author : Wendy Jo Peterson
Genre : Cooking
Publisher : John Wiley & Sons
ISBN : 9781119758112
Type book : PDF, Epub, Kindle and Mobi
File Download : 304 page

Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. Break out your kitchen scale and favorite wholesome grains and join us on the journey, from classic German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic Sourdough. Popular culinary author and dietician Wendy Jo Peterson has your foolproof loaf, flatbread, and roll needs covered. If you want to really start from scratch and culture your own yeast—no problem! She’ll also let you in on the secrets of the fashionable no-knead and sourdough recipes that have been drawing chefs’ kisses of discerning delight from bread-aficionados for the past decade. Discover the tools and ingredients needed in bread making Grow your own sourdough starter Form savory or sweet loaves Stuff breads for a complete meal Boost the nutritional quality of breads with wholesome ingredients, like nuts, seeds, and old-world grains Whether you’re a nervous newbie or a seasoned, floury-aproned baker, Bread Making For Dummies is the beginning of a delicious, doughy adventure—so get your butter knife ready and discover just how easy and extra-tasty home bread-making can be!

Author : Lauren Chattman
Genre : Cooking
Publisher : Storey Publishing, LLC
ISBN : 9781603427005
Type book : PDF, Epub, Kindle and Mobi
File Download : 296 page

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

Author : Steven Laurence Kaplan
Genre : Cooking
Publisher : Duke University Press
ISBN : 0822338335
Type book : PDF, Epub, Kindle and Mobi
File Download : 440 page

In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan describes how, while bread comprised the bulk of the French diet during the eighteenth century, by the twentieth, per capita consumption had dropped off precipitously. This was largely due to social and economic modernization and the availability of a wider choice of foods. But part of the problem was that the bread did not taste good. In a culture in which bread is sacrosanct, bad bread was more than a gastronomical disappointment; it was a threat to France's sense of itself. By the mid-1990s bakers rallied, and bread officially designated as "bread of the French tradition" was in demand throughout Paris. Kaplan meticulously describes good bread's ideal crust and crumb (interior), mouth feel, aroma, and taste. He discusses the breadmaking process in extraordinary detail, from the ingredients to the kneading, shaping, and baking, and even the sound bread should make when it comes out of the oven. Kaplan does more than tell the story of the revival of good bread in France. He makes the reader see, smell, taste, feel, and even hear why it is so very wonderful that good bread is back.

Author : Britt Brandon
Genre : Cooking
Publisher : Simon and Schuster
ISBN : 9781507205778
Type book : PDF, Epub, Kindle and Mobi
File Download : 224 page

The cookbook that makes using your Instant Pot easier than ever! This is the must-have plant-based cookbook for the must-have appliance—the Instant Pot! A vegan, plant-based diet is healthy, nutritious, and environmentally friendly. Now, it’s easier than ever to create plant-based dishes thanks to the Instant Pot. With 175 vegan recipes and photographs throughout, this cookbook is perfect for fans who want to learn how to make delicious plant-based dishes for every meal. Whether you’re a dedicated vegan, vegetarian, or an omnivore looking to eat less meat, you’re sure to find easy, healthy, and satisfying recipes that the whole family will love.