Author : Amanda Hesser
Genre : Cooking
Publisher : W. W. Norton & Company
ISBN : 9781324002284
Type book : PDF, Epub, Kindle and Mobi
File Download : 992 page

The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”

Author : Amanda Hesser
Genre : Cooking
Publisher : W. W. Norton
ISBN : 1324002271
Type book : PDF, Epub, Kindle and Mobi
File Download : 992 page

Ten years after the phenomenal success of her once-in-ageneration cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and Alison Roman's one-pot Spiced Chickpea Stew.Hesser has tested and adapted each of the 1,000-plus recipes, and she highlights her go-to favorites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking."

Author : New York Times
Genre :
Publisher :
ISBN : LCCN:06110840
Type book : PDF, Epub, Kindle and Mobi
File Download : 717 page

Author : Sam Sifton
Genre : Cooking
Publisher : Ten Speed Press
ISBN : 9781984858481
Type book : PDF, Epub, Kindle and Mobi
File Download : 256 page

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

Author : Craig Claiborne
Genre : Cookery, American.
Publisher : Wings
ISBN : 0517122359
Type book : PDF, Epub, Kindle and Mobi
File Download : 751 page

Reflecting the revolutionary changes that have occurred in American kitchens, more than one thousand regional, ethnic, and haute recipes are accompanied by black-and-white drawings throughout.

Author : Harvey Araton
Genre : Sports & Recreation
Publisher : Triumph Books
ISBN : 9781641251938
Type book : PDF, Epub, Kindle and Mobi
File Download : 400 page

Howard Beck. Marc Stein. Jonathan Abrams. Chris Broussard. Ira Berkow. George Vecsey. Mike Wise. Selena Roberts. Lee Jenkins. All have graced the pages of The New York Times, entertaining readers with their probing coverage of the N.B.A.: a stage on which spectacular athletes perform against a backdrop of continuous social change. Now, their work and more is collected in a new volume, edited and annotated by Hall of Fame honoree Harvey Araton, tracing basketball's sustained boom from Magic and Bird to the present.Elevated provides a courtside seat to four decades of professional basketball. Both the iconic moments and those quieter, but no less meaningful times in between are here, from Wise riding around Los Angeles with a young Kobe Bryant on the eve of his first All-Star Game, to Stein declaring Giannis Antetokounmpo's "unspeakable greatness" to the world in a riveting profile. Rather than simply preserving the past, Elevated reexamines and further illuminates hoops history. This expertly curated collection features exclusive new writing by Araton and postscripts from the original journalists, revealing candid exchanges with NBA greats that didn't make the original newspaper edit and tracing the rise of a worldwide phenomenon from a contemporary vantage point.

Author : Steve Reddicliffe
Genre : Cooking
Publisher : Cider Mill Press
ISBN : 9781604335873
Type book : PDF, Epub, Kindle and Mobi
File Download : 480 page

More than 350 drink recipes old and new with great writing from The New York Times. The cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers will find treasured recipes they have enjoyed for years—the classics like the Martini, the Old-Fashioned, the Manhattan, the French 75, the Negroni —as well as favorites from the new generation of elixirs borne of the craft distilling boom. Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home, whether it’s just for two, or for pleasing a crowd.

Author : Jean Hewitt
Genre : Cookery, American.
Publisher : Wings
ISBN : 0517309971
Type book : PDF, Epub, Kindle and Mobi
File Download : 804 page

A guide to American cuisine that provides a selection of recipes for an array of specialties arranged according to regions

Author : Karen Barrow
Genre : Self-Help
Publisher : Black Dog & Leventhal
ISBN : 9780762494118
Type book : PDF, Epub, Kindle and Mobi
File Download : 224 page

Smart, actionable advice and life tips on how to improve your career, your home, your finances, your relationships, and your health for a happier life -- all from the popular Smarter Living section of the New York Times. Launched in the summer of 2016, the New York Times Smarter Living section was created with the mission to help readers live better lives by publishing stories that have fallen between the news desks. Since then, the section has produced more than 250 pieces offering useful advice on a wide range of topics -- including career and finance, love and relationships, health and wellness, and more -- that have been read by more than 22 million unique readers. Smarter Living collects these very popular pieces into one handy guide, creating a trusted source that will appeal to those just starting out as well those looking for new approaches to life's problems. The book identifies 5 key areas for building a better life: Work, Nest, Invest, Relate, and Thrive. Each area contains advice curated from the column on topics such as the Art of the Out of Office Reply, the Annual Home Checklist, What to Do When You're Bad at Money, How to Maintain Friendships, and How to Be Better About Stress. Each entry breaks down these sometimes overwhelming topics into manageable tasks through clear and concise guidance, easy-to-follow lists, and informative sidebars. Thoughtfully designed with bright, four-color illustrations similar to those found in the section, Smarter Living will be a perennial reference on how to create a healthy and happy life.

Author : The New York Times
Genre : Fiction
Publisher : Scribner
ISBN : 9781982170790
Type book : PDF, Epub, Kindle and Mobi
File Download : 320 page

A stunning collection of short stories originally commissioned by The New York Times Magazine as the COVID-19 pandemic swept the world, from twenty-nine authors including Margaret Atwood, Tommy Orange, Edwidge Danticat, this year's National Book Award winner Charles Yu, and more. When reality is surreal, only fiction can make sense of it. In 1353, Giovanni Boccaccio wrote The Decameron: one hundred nested tales told by a group of young men and women passing the time at a villa outside Florence while waiting out the gruesome Black Death, a plague that killed more than 25 million people. Some of the stories are silly, some are bawdy, some are like fables. In March 2020, the editors of The New York Times Magazine created The Decameron Project, an anthology with a simple, time-spanning goal: to gather a collection of stories written as our current pandemic first swept the globe. How might new fiction from some of the finest writers working today help us memorialize and understand the unimaginable? And what could be learned about how this crisis will affect the art of fiction? These twenty-nine new stories, from authors including Margaret Atwood, Tommy Orange, Edwidge Danticat, Charles Yu, Rachel Kusher, Colm Toibin, and David Mitchell vary widely in texture and tone. Their work will be remembered as a historical tribute to a time and place unlike any other in our lifetimes, and will offer perspective and solace to the reader now and in a future where COVID-19 is, hopefully, just a memory. Table of Contents: “Preface” by Caitlin Roper “Introduction” by Rivka Galchen “Recognition” by Victor LaValle “A Blue Sky Like This” by Mona Awad “The Walk” by Kamila Shamsie “Tales from the LA River” by Colm Tóibín “Clinical Notes” by Liz Moore “The Team” by Tommy Orange “The Rock” by Leila Slimani “Impatient Griselda” by Margaret Atwood “Under the Magnolia” by Yiyun Li “Outside” by Etgar Keret “Keepsakes” by Andrew O’Hagan “The Girl with the Big Red Suitcase” by Rachel Kushner “The Morningside” by Téa Obreht “Screen Time” by Alejandro Zambra “How We Used to Play” by Dinaw Mengestu “Line 19 Woodstock/Glisan” by Karen Russell “If Wishes Was Horses” by David Mitchell “Systems” by Charles Yu “The Perfect Travel Buddy” by Paolo Giordano “An Obliging Robber” by Mia Couto “Sleep” by Uzodinma Iweala “Prudent Girls” by Rivers Solomon “That Time at My Brother’s Wedding” by Laila Lalami “A Time of Death, The Death of Time” by Julián Fuks “The Cellar” by Dina Nayeri “Origin Story” by Matthew Baker “To the Wall” by Esi Edugyan “Barcelona: Open City” by John Wray “One Thing” by Edwidge Danticat