Author : Andrew Weil
Genre : Cooking
Publisher : Little, Brown Spark
ISBN : 9780316215466
Type book : PDF, Epub, Kindle and Mobi
File Download : 240 page

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

Author : National Geographic Society
Genre :
Publisher :
ISBN : 1484450361
Type book : PDF, Epub, Kindle and Mobi
File Download : 208 page

This latest addition to the crazy popular Weird but True series serves up tons more zany fun, focused totally on the subject of food! Step up to the plate to get 100 percent new content, with 300 more of the amazing facts plus photos that kids just c

Author : Annie B. Bond
Genre : Cooking
Publisher : National Geographic Books
ISBN : 9781426205941
Type book : PDF, Epub, Kindle and Mobi
File Download : 335 page

Presents a guide to organic food, outlining eight practical steps for transitioning to a healthier diet made up of locally-grown ingredients and providing advice for saving money, shopping wisely, and cleaning with natural ingredients.

Author : Trudy Scott
Genre : Self-Help
Publisher : New Harbinger Publications
ISBN : 9781572249264
Type book : PDF, Epub, Kindle and Mobi
File Download : 208 page

It’s remarkable how much the foods we eat can impact our brain chemistry and emotions. What and when we eat can make the difference between feeling anxious and staying calm and in control. But most of us don’t realize how much our diets influence our moods, thoughts, and feelings until we make a change. In The Antianxiety Food Solution, you’ll find four unique antianxiety diets designed to help you address nutritional deficiencies that may be at the root of your anxiety and enjoy the many foods that foster increased emotional balance. This easy-to-use guide helps you choose the best plan for you and incorporates effective anxiety-busting foods and nutrients. You’ll soon be on the path to freeing yourself from anxiety—and enjoying an improved overall mood, better sleep, fewer cravings, and optimal health—the natural way! In The Antianxiety Food Solution, you’ll discover: How to assess your diet for anxiety-causing and anxiety-calming foods and nutrients Foods and nutrients that balance your brain chemistry Which anxiety-triggering foods and drinks you may need to avoid Easy lifestyle changes that reduce anxiety and increase happiness

Author : Barbara Gemmill-Herren
Genre : Business & Economics
Publisher : Routledge
ISBN : 9781000389982
Type book : PDF, Epub, Kindle and Mobi
File Download : 288 page

This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunger and diet-related diseases, and one which has significant environmental impacts, is not serving the world adequately. This volume argues that True Cost Accounting in our food system can create a framework for a systemic shift. What sounds on the surface like a practice relegated to accountants is ultimately a call for a new lens on the valuation of food and a new relationship with the food we eat, starting with the reform of a system out of balance. From the true cost of corn, rice and water, to incentives for soil health, the chapters economically compare conventional and regenerative, more equitable farming practices in and food system structures, including taking an unflinching look at the true cost of cheap labour. Overall, this volume points towards the potential for our food system to be more human-centred than profit-centred and one that has a more respectful relationship to the planet. It sets forth a path forward based on True Cost Accounting for food. This path seeks to fix our current food metrics, in policy and in practice, by applying a holistic lens that evaluates the actual costs and benefits of different food systems, and the impacts and dependencies between natural systems, human systems, agriculture and food systems. This volume is essential reading for professionals and policymakers involved in developing and reforming the food system, as well as students and scholars working on food policy, food systems and sustainability.

Author : Monika Linton
Genre : Cooking
Publisher : HarperCollins UK
ISBN : 9780007307197
Type book : PDF, Epub, Kindle and Mobi
File Download : 544 page

COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince

Author : Paul Y. Lee
Genre : Religion
Publisher : WestBow Press
ISBN : 9781973696612
Type book : PDF, Epub, Kindle and Mobi
File Download : 810 page

The passion of Paul Lee for Jesus drove him to write John: Loving Jesus and Keeping His Word. Here is one of the most profound reflections on the Gospel of John in our time. Thoroughly researched and written in Lee’s distinct voice, this is a book I wish I had on my shelves fifty years ago, and provides the kind of insight that will reach preachers, scholars, students, and anyone who wishes to learn more about the living Christ for years to come. (Dr. James B. Mooneyhan, Clergy, Atlanta Area of the UMC) The Gospel of John becomes alive anew with the reading of this book. Dr. Lee has compiled a contextual interpretation of the Gospel in a way that informs casual readers and yet challenges serious scholars and seminary students. This is an invaluable resource in sermon preparation, Bible studies, Sunday school lessons, or daily devotions. This work is so extensive, yet very understandable that it should be included in every serious student of the Scriptures! I highly recommend this book. (Rev. Dr. Philip D. DeMore, Former District Superintendent of the UMC) This book is the labor of a lifetime, as Paul Lee shares the fruit of decades of living with the Gospel of John, and for persons committed to serious study of the Bible. The title itself is a challenge as the aim of every Christian. My prayer for potential readers is that they will experience Jesus as “Lord and Teacher,” love him more dearly, and keep his word more faithfully. (Maxie Dunnam, Former President of Asbury Seminary, now Minister at Large, Christ UMC, Memphis, TN) The Gospel of John continues to be an inexhaustible source of Christian faith and theology. Paul Lee has given us a fresh, clear and faithful reading of John, combining chapter by chapter overviews, detailed commentary, and insightful practical reflections on John’s implications for Christian life and witness. This book is an excellent resource for pastors, teachers and anyone who desires a deeper encounter with the Johannine biblical text in relation to the New Testament. (Rev. Dr. Don E. Saliers, Candler School of Theology, Emory University)

Author : Tong-Jen Fu
Genre : Technology & Engineering
Publisher : Springer
ISBN : 9783319665863
Type book : PDF, Epub, Kindle and Mobi
File Download : 255 page

This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels. Chapters come from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and consumer groups. The information presented will facilitate the development of educational materials and allergen management training programs for food production and service staff, extension specialists, and government inspectors. Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.

Author : Marianne Frieri
Genre : Technology & Engineering
Publisher : CRC Press
ISBN : 0824799038
Type book : PDF, Epub, Kindle and Mobi
File Download : 526 page

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

Author : A. Catherine Ross
Genre :
Publisher : Jones & Bartlett Learning
ISBN : 9781284220315
Type book : PDF, Epub, Kindle and Mobi
File Download : 1616 page

This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.Modern Nutrition in Health and Disease, Eleventh Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.