Author : Carol Byrd-Bredbenner
Genre : Health & Fitness
Publisher : McGraw-Hill Science Engineering
ISBN : 0072969997
Type book : PDF, Epub, Kindle and Mobi
File Download : 960 page

An introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces a new author team whose primary goal has been to maintain the strengths and philosophy that have been the hallmark of this book yet enhance the accessibility and personal application of materials for today's students.

Author : Carol Byrd-Bredbenner
Genre : Nutrition
Publisher : McGraw Hill LLC
ISBN : 126069559X
Type book : PDF, Epub, Kindle and Mobi
File Download : 0 page

Revised edition of: Wardlaw's perspectives in nutrition / Carol Byrd-Bredbenner, Gaile Moe, Danita S. Kelley, Jacqueline Berning. Tenth edition. 2016.

Author : Donna Beshgetoor
Genre : Medical
Publisher : McGraw-Hill Education
ISBN : 1259295133
Type book : PDF, Epub, Kindle and Mobi
File Download : page

COMING SOON: Revised for2015 Dietary Guidelines Finally one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.

Author : Gordon M. Wardlaw
Genre :
Publisher : McGraw-Hill Science, Engineering & Mathematics
ISBN : 0072468157
Type book : PDF, Epub, Kindle and Mobi
File Download : 576 page

Author : Carol Byrd-Bredbenner
Genre : Nutrition
Publisher :
ISBN : 1260092208
Type book : PDF, Epub, Kindle and Mobi
File Download : 992 page

Welcome to one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the eleventh edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials in Connect®, which are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic reading experience for students, SmartBook® which will help them acquire mastery and improved grades

Author : Jacqueline Berning
Genre : Medical
Publisher : McGraw-Hill Education
ISBN : 1259918378
Type book : PDF, Epub, Kindle and Mobi
File Download : 992 page

Finally one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.

Author : Gordon M. Wardlaw
Genre : Nutrition
Publisher :
ISBN : 0072442123
Type book : PDF, Epub, Kindle and Mobi
File Download : 752 page

Online supplementary materials include study resources for each chapter and links to Web sites and Powerweb: Nutrition database.

Author : Gordon M. Wardlaw
Genre : Health & Fitness
Publisher : McGraw-Hill Science, Engineering & Mathematics
ISBN : 0072468165
Type book : PDF, Epub, Kindle and Mobi
File Download : page

Perspectives in Nutrition, Seventh Edition, is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.

Author : Alan Twietmeyer
Genre : Medical
Publisher : Lippincott Williams & Wilkins
ISBN : 0781730422
Type book : PDF, Epub, Kindle and Mobi
File Download : 228 page

This coloring guide serves as an extremely effective tool for students learning human anatomy, as it gives them the opportunity to interacti vely learn the subject through the act of coloring. New to this editio n, the chapters are now organized by system, and the information withi n chapters has been reformatted to include text on each lefthand page, with corresponding illustrations on righthand pages.

Author : Donna Beshgetoor
Genre : Medical
Publisher : McGraw-Hill Education
ISBN : 0073522740
Type book : PDF, Epub, Kindle and Mobi
File Download : 976 page

Finally one-stop shopping for everything you need for your introductory majors course! Up to date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans 2010, Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition, 9/e. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Accompanying this text is a dynamic suite of digital tools that are integrated to a greater degree than those offered by any other publisher. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Hot out of the oven, the first edition of Perspectives in Nutrition: A Functional Approach brings together the very best of print and digital technology in a single cohesive learning experience. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.